how does flomax work in the body kamagra oral jelly 100mg utilisation is kamagra oral jelly illegal levitra heart attack why? i take 5mg of cialis daily, can i also take viagra as needed? why do you wait 30 minutes after eating to take flomax
-41%

The United States of Beer: A Freewheeling History of the All-American Drink

Amazon.com Price: $25.99 $15.39 (as of 12/09/2019 16:30 PST- Details) & FREE Shipping.

Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.

Usually ships in 24 hours

+
-
Compare

Description

From the creator of “the definitive history of bourbon” (Sacramento Bee) comes the epic true tale of how beer conquered America, from B.C. to Budweiser and beyond

Equally irreverent and revealing, Dane Huckelbridge’s masterful cultural history charts the wild, engrossing, and surprisingly complex story of our favorite alcoholic drink, showing how America has been under the influence of beer at almost every stage. From the earliest Native American corn brew (called chicha) to the waves of immigrants who brought with them their unique brewing traditions, to the seemingly infinite varieties of craft-brewed suds found on tap today, beer has claimed an outsized place in our culture that far transcends its few simple ingredients—water, barley, and hops. And yet despite its ubiquity—Americans consume some six billion gallons of beer each year—the story of beer in the USA is as diverse and fascinating as the country itself, overflowing with all the color and character of America’s many peoples and regions.

A brewery was some of the first orders of business when the Pilgrims landed at Plymouth Rock, and George Washington tried (but mostly failed) to produce beer at Mount Vernon. Since 1776, America has operated under the principle of E. Pluribus, Brewdog: out of many regional brews, one nation of beer drinkers. The first “macrobrew” revolution was in the Midwest, where an influx of German immigrants in the 1800s changed American brewing eternally. Bavarian newcomers brought their now-universal lager to St. Louis, Milwaukee, and the rest of the heartland; Busch, Pabst, and Schlitz soon followed, establishing the first great beer empires and ushering in a golden age of brewing that would last into the twentieth century. Then in 1920, Prohibition threatened the very existence of beer in America. Brewers were forced to diversity into a number of abnormal products—among them malted milk, porcelain, and cement—in order to live to tell the tale.

When the spigot after all reopened in 1933, many breweries were tapped out. By the early 1980s, a country that once boasted more than a thousand breweries was down to a couple of dozen, with little to distinguish among them. But stirred by the American entrepreneurial spirit, a cadre of daring young trailblazers made up our minds our options shouldn’t be limited to watery, flavorless macrobrews. The microbrew movement began on the West Coast, but quickly spread: today there are literally thousands of craft breweries, scattered across all fifty states.

Drawing upon a wealth of little-known historical sources, explaining the scientific breakthroughs that have shaped beer’s evolution, and mixing in more than a splash of dedicated on-the-ground research, The United States of Beer offers a raucous and enlightening toast to the all-American drink.

 

Additional information

Author
Binding

EAN
EANList
ISBN
ItemDimensions
Label
Languages

Manufacturer
NumberOfItems
NumberOfPages

PackageDimensions
ProductGroup

ProductTypeName

PublicationDate
Publisher
ReleaseDate
Studio

Related Products

X